At Chicama Peruvian Restaurant, the menu is a vibrant celebration of traditional Peruvian flavors, with a mix of dishes that cater to both seasoned food enthusiasts and those looking to explore something new.
The appetizers offer a delightful start, with options like Piqueo Chicama, a savory platter perfect for sharing, and Papa Rellena, crispy mashed potato croquettes filled with flavorful meat. If you're craving something with a twist, the Yuca a la Huancaina pairs the rich, creamy Huancaina sauce with tender yuca. Empanadas and Papa a la Huancaina are also must-tries, bringing comfort and authenticity to every bite.
For soup lovers, the Parihuela Fisherman Stew is a flavorful, seafood-packed option that captures the essence of the Peruvian coast, while the Sopa Criolla delivers a hearty, comforting experience. If you're in the mood for something lighter, the Chicken Aguadito offers a fresh, herb-infused chicken chowder.
The Sandwiches are an irresistible treat, particularly the Pan con Chicharron, which brings together crispy pork, sweet potato, and a tangy sauce, all sandwiched between soft bread.
For those after heartier dishes, the Saltados (Peruvian stir-fries) like Tallarines Saltados or Seco de Cordero offer robust flavors with tender meats and perfectly balanced sauces. Complement your main dish with sides such as Yucca Frita or Platano Frito, offering a crispy and satisfying contrast.
Finish your meal on a sweet note with Lucuma Ice Cream or indulge in Alfajores – melt-in-your-mouth cookies filled with dulce de leche. For drinks, try the refreshing Pitaya Smoothie or classic Inca Kola, which perfectly complements the bold flavors of the meal.
With such a diverse and authentic selection, Chicama's menu is a true reflection of Peru’s rich culinary heritage.